Procera Foliage

Kenya

Selim pepper

Nigeria

The most complex unknown pepper in the world smoke cured like a woody aftershave with slight menthol notes

Nigeria

Become the star of rising West Africa fine dining restaurants in London and New York

Orris Root

Morocco

The grated root of the Iris flower aged for 3 years used in perfumes and colognes

Atlas Mountains

Japanese and Korean food industry only source Africa corriander and it is much more expensive than European varieties

Coriander

Morocco

African corriander is larger and more brightly lemony than European varieties

Plains outside Rabat the Capital

Pink Pepper

Madagascar

Sweet and floral "Baie Rose" in French is not a pepper at all but a fruit

Southern Madagascar

Mace

Zanzibar

Nutmeg without the Christmas, elegant, rich, velvetty with a slightly sour floral tone

Unguja Island in Zanzibar Achipelago

Mr Sio is our mace farmer and we made a video about him and Zanzibar

Green Tea

Kenya

Savoury and slightly tannic notes similar to freeze dried targon

Limuru just north of Nairobi

Swahili Lime

Kenya

Ugly gnarly green lime with fresh, bright coastal zest

Warm coastal Kenya

Cardamom

Zanzibar

Pugent and characterful, the most dangerous spice in gin and the one we use the least of

Pempa Island in Zanzibar Achipelago

Mr Mataka is our cardamon farmer and we only sauce from his favourit plant.

Acacia Honey

Kenya

Rich characterful dark pungent honey from the drylands around lake Baringo where the bees have to work harder

Baringo County

Pixie Orange

Kenya

Bright and sweet zest more similar in scent to a tangerine than an orange

Central Kenya

African Juniper Berries

Kenya

Rich, nutty, and vegetale with unparralled complexity and umami profile

Highland forests of Kenya above 1500m

Tallest of the 60+ juniper species and grows only above 1500m above sea level on equatroial lattitudes