Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Glass 17 miles from the distillery, while the striking wood stopper is hand carved by more of Kenya’s finest artisans in Kilifi on its Indian Ocean coast. The bottle’s beauty lies in its simplicity: one piece of glass, one piece of wood, and one piece of leather, with no label to hide the artistry only time and passion can produce.

In order to properly capture the flavour of Procera, we never use dry berries unlike all other gins, instead picking them fresh a mere 44 miles from where they’ll be distilled fresh. We then use Roger’s unique distillation process, the “pillowcase method”, which steeps each of our African botanicals overnight in our Kenyan sugarcane spirit before removing all the organic matter from the pot so nothing is burned or cooked in the process as is the traditional gin method.