Procera Gin

Equatorial African Gin

Crafted in Nairobi, Kenya, Procera is the first Gin made with Juniperus Procera which grows on the Equator with four times the summer sunshine of any other gin on earth. Experience the rich flavours and essecence of our sun-drenched continent in every sip.

DISCOVER
THE WORLDS MOST
INNOVATIVE GIN

Experience the unique flavours of Procera Gin, distilled with Juniperus Procera from Kenya.

shop our gin our story

Africa's Revolutionary Juniper Discovery

The unique taste of Procera was born from the brightness of Kenya’s Kijabe region. Home to the perfect climatic conditions that produce an enlightened and unique species of juniper berry, the Juniperus Procera. These are the juiciest berries in the world, illuminated by the equatorial sun year-round, grown in the richness of the Kenyan soil, in an elevation of over 7,000 ft. The flavor of Procera African Gin begins in that sunshine, soil and berry.

CRAFTSMANSHIP

Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Glass 17 miles from the distillery...

In order to properly capture the flavour of Procera, we never use dry berries unlike all other gins, instead picking them fresh a mere 44 miles from where they'll be distilled fresh...

award
showcase

Celebrating our achievements and recognition in the industry.